The main reason for the existence of the stainless steels is their resistance to corrosion. Chromium is the main alloying element, and the steel should contain at least 11 %. Chromium is a reactive element, but it and its alloys passivate and exhibit excellent resistance to many environments. A large number of stainless steels are available.

 Their corrosion resistance, mechanical properties, and cost vary over a broad range. For this reason, it is important to specify the exact stainless steel desired for a given application.

There are five main types of stainless steel: ferritic, martensitic, austenitic, precipitation hardening and duplex. The ferritic and martensitic grades are so named because of their crystal structures. Both are iron-chromium-based alloys and were the type of stainless steel first developed in the early 1900’s. The ferritic and martensitic stainless steels are magnetic.

The martensitic stainless steels can be hardened by a heat treatment similar to that used to harden ordinary steel, namely, heating to a high temperature, quenching, then reheating to an intermediate temperature (tempering) to achieve the desired balance of hardness and ductility.

Stainless and heat resisting steels possess unusual resistance to attack by corrosive media at atmospheric and elevated temperatures, and are produced to cover a wide range of mechanical and physical properties for particular applications.
Along with iron and chromium, all stainless steels contain some carbon. It is difficult to get much less than about 0.03 % and sometimes carbon is deliberately added up to 1.00% or more. The more carbon there is, the more chromium must be used, because carbon can take from the alloy about seventeen times its own weight of chromium to form carbides. Chromium carbide is of little use for resisting corrosion. The carbon, of course, is added for the same purpose as in ordinary steels to make the alloy stronger.